The ketogenic diet, a high fat, low carbohydrate diet, has a long history of use beginning primarily as a treatment option for epilepsy [ 1, 2 ]. however, it is
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Science
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Gourmet Cuisine
The Science of Gastronomy: Molecular Cuisine Unveiled
by superaviagraby superaviagraGastronomy, is a modernized culinary technique [2]. today, a new culinary technique called ‘note by note cooking’ is being developed in many countries [3].