Downeast Maine Pumpkin Bread

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Spray an 8″ or 9″ loaf pan with cooking spray and preheat your oven to 350 degrees F. Melt butter in a small saucepan or the microwave. Once melted, remove from heat and let cool slightly while you prepare the other ingredients. Whisk together flour, baking soda, spices, and salt in a large mixing bowl and set aside.

Instructions. Preheat the oven to 350 degrees. Grease and flour two 9x5 inch loaf pans. In a large mixing bowl, mix together the pumpkin puree, eggs, vegetable oil, applesauce, vanilla extract and sugar. In another bowl, add the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Give it a light stir with a fork.

Preheat your oven to 350°F / 180°C / gas mark 4. Grease a 9 in x 5 in / 23 cm x 12 cm loaf pan well with non-stick cooking spray or vegetable oil. I also like to line my baking pan with a piece of parchment (baking) paper. The parchment paper makes it incredibly easy to clean the pan and helps lift the bread out.

Instructions. Preheat oven to 350°F. Grease two loaf 9×5-inch loaf pans. You can either use butter or cooking spray that has flour. In a large mixing bowl, combine pumpkin puree, granulated sugar, brown sugar, eggs, oil and orange juice. Stir just until the batter is smooth.

Preheat the oven to 350 degrees Fahrenheit. Grease and flour 2 (9×5-inch) loaf pans. Sift and whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger in a bowl. Whisk pumpkin puree, eggs, oil, water, and sugar in a separate large bowl until well combined.

Directions. Grease and flour three 7x3 inch loaf pans. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients into the pumpkin mixture until just blended.

Make sure there is a rack in the center of the oven. Grease and line a 9×5 inch loaf pan with parchment paper. In a large bowl, whisk together pumpkin puree, eggs, oil, water and sugar until combined. In another bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, cloves and ginger.

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 9x5-inch loaf pans. Whisk flour, baking soda, salt, cinnamon, nutmeg, cloves, and ginger together in a large bowl. Mix pumpkin puree, eggs, oil, water, and sugar in a separate bowl until well blended.

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Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking Sometimes I just want a classic piece of

If you don't have a bread machine, you can make this pumpkin bread in the oven Simply preheat your oven to 350 degrees Fahrenheit and bake the bread for 50-60 minutes, or until a toothpick

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Downeast Maine Pumpkin Bread Recipe

Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking Sometimes I just want a classic piece of

Perfectly Simple Downeast Maine Pumpkin Bread - Barefoot In The Pines

If you don't have a bread machine, you can make this pumpkin bread in the oven Simply preheat your oven to 350 degrees Fahrenheit and bake the bread for 50-60 minutes, or until a toothpick

Downeast Maine Pumpkin Bread Recipe - Allrecipes.com

Back in the autumn of 1961 an inquiry from some farsighted scientists reached the Chamber of Commerce in Bangor, Maine A forthcoming total eclipse of the sun, it stated, would occur late in the

Downeast Maine Pumpkin Bread | Allrecipes

Other features in this issue include a guide to exploring the Bold Coast and beyond, a region that the federal government recently recognized as the Downeast Maine National Heritage Area

Quick Downeast Maine Pumpkin Bread Recipe - Cooking Fanatic

Not only does giving your dog bread make it feel like they are sharing breakfast or snack time with you, but it’s good for your dog, too This dog bread recipe is made with natural ingredients

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